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The curb says “we were expecting you.” Restaurant-grade valet that surges for Saturday rushes and holidays without breaking your service rhythm.
Restaurant valet is different from hotel valet — shorter shifts, sharper peak surges, and a tip-driven crew that has to read the room. We staff every restaurant shift with people who understand fine-dining cadence.
A 6 PM 2-valet baseline that ramps to 5 valets between 7–9 PM, then back down. You only pay for the peak.
Open the door before the guest reaches it. Address by last name when known. Step back, never linger.
Mother’s Day, Valentine’s, New Year’s — scheduled 60 days out with a backup crew on standby.
Matches your restaurant’s palette. Looks intentional, not rented.
Insurance cert delivered to your venue manager 48 hours pre-shift.
100% to valets. Daily cash settle, weekly card payout — no skim, no holdback.
Pricing varies by night-count and shift length. Typical Friday-Saturday-only restaurants run $1,200–2,400/week before tips. We quote in 24 hours after a site walk.
Flat shift rate for the restaurant, optional per-car validation for the guest. You stay in control of the guest pricing.
Two extra valets dispatched on a weather trigger — free for the first 90 minutes, then rolled into your weekly invoice if extended.
$5M garage-keepers coverage handles it end-to-end. Your restaurant is never on the hook.
Yes — black slacks, white shirt, gold tie or vest, polished shoes. We can color-match to your restaurant’s palette on request.
Five-day onboarding from signed agreement. Soft-launch on a Tuesday or Wednesday before your first weekend deployment.
We've earned trust at Huntsville's most demanding venues by showing up prepared, uniformed, and ready to execute.
“But seek first the kingdom of God and His righteousness, and all these things will be added to you.”