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Tell our concierge what you need — a hotel program, a hospital lane, a country club tournament, a private event. We respond fast.
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Atlanta's restaurant scene runs on reservations and reputation. The curb is the first 30 seconds of that reputation. We staff it.
Bones. Atlas. Aria. St. Cecilia. Marcel. The Lawrence. Atlanta's top tables have one thing in common — they don't accept slow valet. We don't either.
A 5:30 PM 2-valet baseline ramps to 6 valets between 7-9:30 PM, then back down. You pay for the peak, not the dead hours.
Door before the guest reaches it. Address by last name when known. Step back, never linger. Open the passenger door for women in eveningwear.
Mother's Day, Valentine's, Derby Day, NYE — booked 90 days out with reserve crew on standby.
Co-branded to your restaurant palette. Looks intentional, never rented.
Your restaurant is named insured. Cert to your manager 48 hours pre-shift.
100% to valets. Card tips never less than 90% of cash equivalent — we eat the processing.
Friday-Saturday-Sunday-only restaurants run $1,400-2,800/week before tips. Full 6-day service for Buckhead steakhouses runs $4,000-7,000/week. Quote in 24 hours after a site walk.
Yes — Buckhead is our highest-density restaurant zone. Capital City Club, Cherokee, Bones, Aria, La Grotta — all within our active service radius.
Flat shift rate for the restaurant. Optional per-car validation for guest pricing. You stay in control.
Two extra valets dispatched on a weather trigger. First 90 minutes free, rolled into invoice if extended.
$5M Garage Keepers handles it. Your restaurant never on the hook.
Yes — Tuesday or Wednesday soft launch before your first Friday-Saturday deployment.
We've earned trust at Atlanta's most demanding venues by showing up prepared, uniformed, and ready to execute.
“But seek first the kingdom of God and His righteousness, and all these things will be added to you.”